Christmas is approaching fast! In a few days time, the world will gorge themselves on delicious food, loads of gifts and buckets full of happiness. We did our Christmas dinner shopping yesterday, so we are all prepared for the big evening. Creating the shopping list, it brought me back to my first Slovak Christmas dinner, 8 years ago by now. How did that look like, you ask? Let me give you a glimpse into Christmas at my Slovak in-laws.
One doesn't need to spend much time in Slovakia to realize Slovak people have a special relationship with their snacks - whether it is the all-time favourite Horalky wafer bar with peanut filling, the salty sticks (tyčinky) from DRU, bananas covered in chocolate (banány v čokoláde) or the endless supplies of Deva and Rumba at grandma's house, these snacks have been a must-have in any Slovak household for decades. However, probably none of these snacks are as shrouded in legend as Chrumky.
On my way to work this morning, I noticed a new burger restaurant being constructed. As a self-professed burger enthousiast, my first reaction was one of sheer happiness. My most favourite burger place, Roxor, recently moved from just around the corner of my work to a few blocks away, so I was positively surprised to see a new restaurant open up close by. This feeling of joy, however, quickly gave way to the thought: “Really? Another burger restaurant in Bratislava?”